I just started to cook a vegetable stock on high about an hour ago. Is the outside of the Crock Pot supposed to get really hot? It's white, I think the outside is metal, and the size is 5 quarts, if that matters.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.