Home Cooking 19

Too hot!!... how to cool something down when you've spiced it up too much??

Rabbit | Jan 8, 200806:16 PM

I built a shrimp creole.

Originally it seemed too bland, but my efforts to rev it up have turned it burn-your-face-off hot... and really too uncomfortable for me to eat (and I like spice).

Any suggestions for tempering a dish when you've (accidentally) taken it over-the-top?

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