Long time lurker but now have the courage to finally post. :)
I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. Something about a steamy blistery hotdog served in a warm soft roll smoothered in mustard and kraut... Ah love in the simplest of forms :). Could any of you share some ideas on how to serve it at home? I am curious how other chowhounds eat sauerkraut and if they like hot or cold.