I've found some places in Milpitas but now that I'm in SF I am at a lost in terms of where to go for good Chinese noodle soup. I'm craving the hot beef noodle soup, "hong sha niu ro mein". Any suggestions? Richmond? Chinatown? Thank you.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.