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Home Cooking

Hot Brown Sandwiches

Candy | Nov 27, 200609:32 PM     25

As posted in queries in the past couple of days on using leftover turkey I mentioned I was going to make Hot Brown sandwiches.

Place toast in the bottom of individual casseroles or broiler proof plates lay sliced turkey on top of the toast. Top that with hot cheese sauce, sprinkle well with parmesan cheese run under the broiler until all is golden and browned is spots then top with crisp bacon and serve immediately. If you have good tomatoes a slice is an ecellent addition, I have also had them made with turkey and thinly sliced country ham.

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