Were some dishes made to be spicy and others not?
Excluding ketchup, what condiment(s) would go well on a shepherd's pie? Granted, we can do whatever we want but, If a recipe doesn't call for a spicy ingredient, does using one ruin the dish?
For example, I bought a pre-made shepherd's pie at Costco the other day and although it was quite good, I thought about adding a little something to give it a little zip but couldn't decide what.
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