Arriving NOLA day after Christmas for 4 days. We visit 2-3 / year and have been the majority of places usually noted several times. Anything new to check out? We have a car and any price range is cool. Thanks!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.