Hello fellow hounds! I had the most amazing 'horseradish encrusted salmon' last weekend at Cena Luna in Healdsburg, CA, and have been craving it ever since. Any ideas on how to make it? Thanks! --Saucy Girl
You’ll be surprised at the sophistication of this easy, 5-ingredient dish. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.