A friend is coming over from Cologne and I thought I might try and convince him to bring me a chunk of Horse Meat. (Can you take raw meat on flights? - maybe frozen would work?)
I cooked a traditional Sauerbraten with Horse last time I was in Germany. Are there any other classic preparations of Horse? They eat it quite a bit in Iceland also I think. Perhaps there are traditional Icelandic Dishes?
The British used to eat Horse didn't they? I'm not sure if you can get it these days though. I had some Horse Salami in Calais once but I"m not sure if it makes it across the channel often.