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Hors d'oeuvres for a wine party?


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Hors d'oeuvres for a wine party?

Kevin | Mar 10, 2003 02:59 PM

Hello- I'm having a 'start of spring' wine party and would like to serve finger foods. About 15-20 guests, casual, from 7-10 on a Saturday in good ol' Pennsylvania. I have some basic ideas, but I'm looking for more, from people far more experienced in these situations than I (ie You).

I'm not looking to buy any new kitchen equipment for this (save maybe a piping bag), but I don't want to go super-simple either...

So, I'll take any and all suggestions- seasonal foods to consider, recipes, number of items per person, balance of foods, good wine pairs, etc... Thanks all in advance...

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