I am having the in-laws over this Saturday for Mother's Day. My in-laws are simple people but they have enjoyed the more sophisticated food I have served in the past, so I don't want to disappoint them this time.
I always like to serve hors d'oeuvres, since they probably rarely eat them, and have some up with the idea of a play on larger entrees. I want to serve 3 different hors d'oeuvres and have come up with two so far:
- a roast beef slider, but only the size of a silver dollar; and
- chicken and waffles w/ a apricot-horseradish maple syrup, again only the size of a silver dollar
Any suggestions on what the third hors d'oeuvre could be, fitting within this theme? Actually, I am not sold on the slider one, so could use a few suggestions.