Home Cooking


hors d'oeuvres


Home Cooking 19

hors d'oeuvres

jnk | Mar 25, 2009 06:33 AM

We're having a progressive dinner part. There will be 17 people attending, and we're taking care of the hors d'oeuvres. So far, we're serving a cauliflower soup (demi tasse cups) and sweet and sour meatballs. I can use two more recipes. Any suggestions? The main course will be a paella and a beef roast of some sort. Thanks in advance.

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