General Discussion


Hors D'oeuvres


General Discussion 9

Hors D'oeuvres

baby_tran | Nov 20, 2003 11:56 AM

When making hors d'oeuvres with puff or phyllo pastry, can I make them a few weeks ahead of time and then freeze them? Do I freeze before or after baking? How do I defrost them? Anyone have any great recipes?


Want to stay up to date with this post?

Recommended From Chowhound