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Just wanted to let any chufa-loving 'hounds know they are offering horchata de chufa (a sweet and creamy drink made from tiger nut) right now on the "specials" menu at Jaleo.
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all you need to make your own creamy rice milk or horchata.
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