Again, me from Tucson. My children love Horchata, which is served at almost every restaurant here. I have tried making countless versions and have FAILED epically every time. Any foolproof horchata recipes out there?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.