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As reported by Berkeleyside Nosh, Chef Kyle Itani of Oakland’s Hopscotch appeared on Esquire TV’s “Knife Fight: Live Halibut!” — and won! His appearance on the reality show aired Aug. 19, but he told Nosh’s Ms. Barstool that the prized “I Won” cleaver (yes, that was the prize; the loser got a tiny cleaver) had been 'hidden in plain sight' at Hopscotch since January. Inspired by his experience on the show, Itani has created something new for the Hopscotch menu this month: poached Petrale sole, with miso sofrito collard greens.
Hopscotch, in Oakland's Uptown:
1915 San Pablo Ave, Oakland, ph: (510) 788-6217
Berkeleyside link to column (you'll need to scroll down, there's several food news items before the Itani paragraph): http://www.berkeleyside.com/2014/08/2...
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