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Hoppin' John

DaveCook | Dec 30, 2009 10:04 AM

It's a Southern dish traditionally served on New Year's Day to bring good luck in the coming year. Rather than do as the Lee brothers suggest, and prepare it myself...


...I'd prefer to find it in the field. Does anyone know of any New York restaurant (preferably in Manhattan, but as always, will travel) that's serving it on Friday?

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