I will be back in Cuba soon, mainly in the Hemingway marina- Vedado area of Havana. I struggle to eat well there. No fish because no boats. I bring a pepper shaker because, yeah, no pepper. The list of nots is long. (Please don't bash me for having lofty expectations; I am well aware of the pain on that beautiful island).
The government hotel restaurants are depressingly predictable,and paladares kind of come and go; but some are diamonds in the rough. Anyone have any good experiences this year?