Home Cooking


Is there hope for my potato gratin?


Home Cooking 10

Is there hope for my potato gratin?

eviemichael | Jan 26, 2013 01:38 AM

Groan. I'm having 8 people over tonight, I just peeled a gazillion potatoes, and I overcooked the slices in the milk on the stove before transferring to the baking dish. There were only a small percentage of slices out of the bunch were falling apart, but im worried that even after baking and getting crispy they will still taste way overdone.
Please tell me that I don't need to start all over....

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