Taking the MUNI down Stockton St. through SF Chinatown this morning, I was shocked to see that Hop Sang, the butcher shop on the corner of Pacific was gone. Renovation and "for rent" signs are evident. Does anyone know if they've moved or ???
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.