The former Bavarian Village / Sushi Village at 1411 Powell has been taken over by the Beach Chalet / Park Chalet group. It's licensed as a restaurant, and has a menu, but there's a sign on the door that says 21 and over only.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.