The former Bavarian Village / Sushi Village at 1411 Powell has been taken over by the Beach Chalet / Park Chalet group. It's licensed as a restaurant, and has a menu, but there's a sign on the door that says 21 and over only.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.