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honing steels? does brand matter? any recs?


Cookware 11

honing steels? does brand matter? any recs?

qwerty78 | Oct 22, 2008 05:57 PM

I've recently collected some knives but need a honing steel- since my knives are not all one brand- i assume that it doesn't matter that I use say a henckels steel with a wusthof or forschner knife, correct?

that being said, does anyone have any recomendations for a good and inexpnsive steel? i'm not ready to actually sharpen myself just yet- but would love the imput on the steel.


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