Restaurants & Bars 14

Hong Kong-style restaurant in new Lee Lee market

kittyfood | May 10, 200811:49 AM

The new Lee Lee market in Glendale, AZ is open, but the restaurant hasn't opened yet. I was in the market yesterday and was told that it is expected to open around June 1. However, there were menus available, so I nabbed one and have been drooling with anticipation. There will be many items that have not previously been readily available in the Phoenix area. Interesting offerings include congee served from 10 to 3 in combinations from mixed seafood, beef slices, salted pork with preserved duck egg, to pig blood . . . I'll try almost anything, but I may wait awhile to try that last one. The "Chinese Fried Stick" (sort of like a non-sweet churro, as I recall) is also available to eat with the congee.

A random sampling of interesting items from the rest of the menu will include seafood tofu soup, garlic fried chicken, Dong Jiang salt baked chicken, pork rib with bitter melon in black bean sauce, stir fried scallop, squid & broccoli in XO sauce. Under vegetables: "Monk's Special with Bamboo Sock" -- mmm, love that sock! There are clay pots, including eggplant, curry beef, pork belly with preserved mustard green, beef short rib with XO sauce, and the ever popular fish head in clay pot. Chow fun choices include pork ribs in black bean sauce chow fun, beef chow fun with XO sauce, and pepper beef with black bean sauce chow fun. The Chinese barbecue selection offers suckling roast pork (one of our favorite guilty pleasures), BBQ spareribs, three differenty styles of duck -- glazed roast, "Crispy PeiPa," and "Hope Kee Salty" style, not to mention "soy home grown chicken."

There are rice plates at lunchtime, including one with that suckling roast pig, or equally enticing, roast duck -- or then there is the "Yin Yen Legs Rice Plate," on which you apparently get a roast duck leg and a steamed chicken leg. The lunch page also lists several "soup noodles" -- it is unclear whether those are available only at lunch, but there will be shredded duck with wide rice noodle, shrimp wonton noodle soup Hong Kong style . . . Oh my. All this can be ours in only about three weeks.

A little take-out counter is already open, where you can get some pre-made sushi, tea, and a few other items. There are tables in this section for eating in.

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