This homemade cookie cake is so easy to make and way cheaper than buying one already made. The perfect solution for anyone who doesn’t like actual cake, this sheet pan dessert tastes like a big, perfectly chewy, chocolate chip cookie.
How This Charlotte Pastry Chef Puts Southern Spins on Beloved Desserts
Celebrate the fall season with this hearty colorful salad. With roasted butternut, cornbread croutons, and cubed turkey, you’ll want to skip bothering with sides and make this your main course.
This effervescent cocktail blends sparkling wine with brandy, brown sugar, cinnamon, cloves, allspice, and ginger for a festive drink perfect for holiday parties, from Thanksgiving through New Year's Eve. Get the recipe.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.