addicted to the baked pork chop over rice/spaghetti.
rate the sauce at VIP restaurant & bakery in chinatown as the top.
#2 would be ABC restautant in the sunset.
the new macau style restaurant on taravel is ok/nothing special. but food comes out utlra quick after you order, two minutes max.
probably the worst I had is cafe mario's baked pork chop dish.
If any knows how to make the sauce would be appreciated. tried to search the internet, but not much luck. In particular like the sauce with the orange color tone the best. many thanks