For those who can read Chinese
There was recently a Pantyhose Milk Tea competition in Hong Kong that didn't get covered by the English press.
Anyone had a chance to try these yet and how do they compare with Lan Fong Yuen in Central and Golden Phoenix/Gum Fung in Wanchai?
大發餐廳 (Tai Fat)
Openrice page: http://www.openrice.com/restaurant/sr...
2nd runner up:
太興燒味餐廳 Tai Hing Roast Restaurant (iced version 冰鎮奶茶, note that they keep the ice outside, not in the drink, I believe this is purely a Tai Hing invention)
鄭記士多 (Cheng Kee See Dor)
深井(Shum Tseng, yes the roast goose place). Charging upwards of HK$68 a cup! I wonder if they brew it with roast goose liver juice.