I have not been to this place since it was still Super 88. Curious what places are in the food court these days and what the recommendations are. Also does anyone know what time most of the stalls open on Sundays?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.