I'll be in Hong Kong for Shabbat. Any advice on whether to daven and eat at Ohel Leah at midlevel, or in Kowloon with Kehilat Zion - Hechal Ezra in Kowloon?
Also, any recent experiences comparing Kehilat Zion's restaurant Mul Hayam with the JCC's restaurant as a place to dine with colleagues on a weeknight?
I have excellent experience with the Sabra restaurant at the JCC in the past; Mul Hayim opened since my last visit.
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