I have just spent two weeks chowhounding in the tuen mun and tsuen wan district and found many restaurant have cut their quality for price. Even though there are some food places that are still worth attending, most restaurants that i used to love 3 years ago didn't measure up this time around. I was wondering if anyone have any suggestion on any area in Hong kong where i can get some REALLY memorable food i would really appreciate it.
Also, i will be in taipei and seoul next week. So suggestions on those two places would also be a blessing. Thanks.