Hi, my girlfriend and I will be in Hong Kong from the afternoon of December 26th through the morning on December 30th, before moving on. I was hoping to get some comments/feedback/thoughts on the food itinerary I've put together. For reference, we are from NY but live in London, and have travelled frequently to SE Asia. And we eat everything. Cost is not an issue, though I don't need to eat at a stuffy place to feel good about myself (in fact I'm not so into snobbery), and if I can get the same thing for cheaper then great. But I'll pay for great food and unique experiences. It's also worth noting that we're not necessarily looking to do tons of sightseeing on the trip: eating and resting/reading/strolling will do it, so I don't feel any compunction about having multiple lunch choices in the center of town, for example. But if there's something further afield that is unmissable, then super. Anyway, we arrive from London around lunchtime on the 26th:
26th lunch: Yat Lok (I figure we'll just have landed so some comfort food is in order)
26th dinner: Lung King Heen (already reserved)
27th breakfast: Mak's noodle
27th lunch: Fu Sing
27th dinner: Tim's Kitchen (reserved)
28th lunch: Fook Lam Moon (reserved)
28th dinner: Tin Heung Lau
29th lunch: lei garden
29th dinner: Tin Lunh Heen (reserved)
20th breakfast: Tsim Chai Kee
Anyway, a little other color here: we're going to be continuing on this trip to HCMC and then Singapore, so I didn't feel like I absolutely had to go to a pick-your-seafood specific place (I do that a lot in Singapore).
All of it is fungible, though at the least the reservation at Lung King Heen is not changeable since that was the only dinner slot they had while we are in town. It is cancellable, I suppose, if I decide that it's not worthwhile. If there's something I am clearly missing, or if there's something that I ought to change, I'm eager to hear it.
Also, do you think I need to reserve at any of the places I have not reserved yet (specifically Fu Sing, Lei Garden, and Tin Heung Lau)? I took care of most of the dinners and the Sunday lunch, and I kind of figured that the rest would be a little less necessary.
Finally, though I've done some reading on this board and elsewhere about what dishes are great to get at these places, please do pipe in with your opinion. I'd rather hear something I've already read about than miss something entirely and regret it. I don't get to Hong Kong that often.
Thanks in advance for any help!
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