Aside from dim sum and Western style breakfast, what are your favorite Hong Kong breakfast foods -- and where do you eat them?
I think that a lot of tourists and foreigners in HK tend to stick to their native cuisines in the morning, and thereby miss out on some good food.
When I was in Shanghai we had fresh soy milk and spring onion pancakes. In Guangzhou I had tea and cheong fan of various kinds.
What breakfast foods should visitors to Hong Kong try?
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