On my last trip to Hong Kong, I thought I had the best beef brisket tendon hor fun at Sister Wah in Tin Hau district. The beef is tender and delicious, the hor fun is slippery and smooth, the soup is not greasy or salty like most others. I had a much more enjoyable experience compared to the legendary Kau Kee at Central. I am going back to Hong Kong again and wonder if I should come back here or try a new stall. Just want to check with fellow hounds where you think the best beef brisket tendon hor fun is in Hong Kong. Will appreciate any comment.