Hey Castro Valley-ites, how's Hong Kong BBQ? Jonathan Kauffman reviewed it in the East Bay Express, and also includes some tips from Big Dog, Jim Leff, on building a chow-rewarding relationship at Cantonese restaurants.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.