Hey Castro Valley-ites, how's Hong Kong BBQ? Jonathan Kauffman reviewed it in the East Bay Express, and also includes some tips from Big Dog, Jim Leff, on building a chow-rewarding relationship at Cantonese restaurants.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy