I have a friend going to Hong Kong and I can't remember the names of two of the best restaurants I went to there. Here are the things I remember: they are related (similar ownership) one had some dongbei influence (I remember them having bottles of Hapi (Harbin Pijiu, for about US$5 which is such a joke because I used to drink it by the case for Y2 for a big bottle). Also, they were in a kind of hip/design district on HK island, and they were decorated in dark woods, Shanghai-Tang-ish without being a chain, if you can picture that. The food, beside just being outstanding, was definitely chinese, but just had the tiniest hint of fusion in it - mostly fusion within provinces in China, but something waiguo about it as well. Please let me know the names and addresses if you can!!