Have any of you chow cooks made homemade chocolate dipped honeycomb? I want to give it a try, it looks easy enough. I would like to know how long it holds up as I would like to give some as holiday treats.
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.