Home Cooking

Honey

honey for cooking?

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honey for cooking?

joypirate | Dec 19, 2005 10:40 AM

I'm going to make a recipe for cookies stuffed w/a honey, fig, raisin mixture and I've got a bottle of Shur-fine clover honey that's been sitting in my cabinet for over a year. Should I get some fancy-schmancy honey made by thoroughbred bees relegated to a lavendar-only diet in Provence, or is the difference too negligible to bother.

Here's the recipe

Link: http://www.foodnetwork.com/food/recip...

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