Recently, I read a post here about Leatherwood Honey that intrigued me, so I went out and got me some. Really, really delicious stuff. Nuanced, layers of flavor, exotic, ambrosial. Pricey, too, but worth it.
Occasionally, I like to take a spoon of a really good honey as a treat, all by itself. Some honeys, like the Leatherwood, are as delicious in their complexity as great red wines.
I was wondering if anyone else out there seeks out specialty honey's, and would they share about them.
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