New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

honey baked ham sauce/carrier

mousse | Nov 16, 2011 04:27 PM

I'm doing a cold appetizer for 100s of people with honey baked ham. Any suggestions for a sauce (I'm already doing a honey/mustard/dill sauce with a smoked salmon crostini)? Also, besides crostini, any other easy carrier?

Want to stay up to date with this post?

Recommended From Chowhound