I'm doing a cold appetizer for 100s of people with honey baked ham. Any suggestions for a sauce (I'm already doing a honey/mustard/dill sauce with a smoked salmon crostini)? Also, besides crostini, any other easy carrier?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.