I'm doing a cold appetizer for 100s of people with honey baked ham. Any suggestions for a sauce (I'm already doing a honey/mustard/dill sauce with a smoked salmon crostini)? Also, besides crostini, any other easy carrier?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese