This will probably get moved, but does anyone have the recipe for Honey-Baked Ham's potatoes au gratin? My husband loves them and wants me to try and make them since the nearest one to us is 30 miles away.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
This classic gratin dish was developed by Akhtar Nawab and does wonders without overloading on cream or cheese. It makes for a hearty side to go with a flavorful autumnal-spiced protein such as turkey or roasted chicken.