i know it was found in ancient egyptians tombs still edible... but why? how does honey last that long? i have a rough, ROUGH idea... but anyone know the details?
why does my honey hae a white, cloudy, bubbly build-up on the surface? (is that bad???)
and, can't i add honey to baked goods to make them moister or stay fresher or SOMETHING? i thought this was true but am NOT postive. THANKS A MILLION!!!