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Cookware 20

What to Hone my Global with

rores28 | Nov 22, 2011 08:07 AM

I have a global chef's knife and was wondering should I use a steel, diamond, or ceramic hone?

Also how skilled do I have to be at honing? I've watched some videos and honed some of my crappy knives and they do seem to cut better afterwards. How badly can one mess up a knife with poor honing?


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