I'm looking for a recipe for Honduran Quesadilla. It isn't torilla and cheese like the mexican variety, but instead a sweet and savory cake. I've looked for recipes, but the ones I found call for parmesan, which I'm pretty sure isn't authentic. I suspect a Guatamalan or El Salvadorean recipe would be the same or very similiar. Had this on vacation in Honduras a few months ago, and haven't been able to shake the craving recently!