nana3063 | Oct 11, 201708:04 PM     9

Hi, I'm just getting into making yogurt at home with a culture. The thing that I can't find good information on is flavoring my yogurt. How and when do I add flavor- before it incubates or after? What I can use for flavoring if I add before and/or if I add afterwards.

Any suggestions and help would be greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›