I've been to the market twice this weekend and thought I bought teriyaki sauce. Do I need "mirin" in order to make this? I need to make a marinade some time tonight and trying to avoid another trip out. Thanks!
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!