Growing up we were never much of a baking family and the only biscuits I ever ate were from fast food restaurants or out of a paper tube - which I enjoyed the hell out of. I wonder if some real southerners can educate me on what a proper biscuit is supposed to be like? I've had all the major FF chain versions and all the grocery store frozen varieties, and it's hard for me to see how a biscuit can be better than the one from Hardee's. Is a real southern-style biscuit anything like it? Sorry for the fast/convenience food comparisons, but I figure these are widely known examples for comparison with the real thing.