I just made a second batch of homemade soft pretzels using Alton Brown's recipe. These are really good. My wife said they are better than soft pretzels from the mall. Has anyone else prepared homemade soft pretzels? What recipe do you use? I didn't have pretzel salt to sprinkle over the pretzels. I used coarse sea salt instead.
The recipe calls for a baking soda bath using 10 cups of water. I used 5 cups of water with 1/3 cup of baking soda. That amount works fine.
Alton Brown's Homemade Soft Pretzels