This classic skillet entree is just the sort of simple and hearty comfort fare we all need every so often. Enjoy your sausage and peppers on a toasted hoagie roll, over cheesy polenta, or straight from the skillet—we’re not here to judge.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy