Home Cooking 16

Homemade sauces for raw oysters

Yaqo Homo | Jun 6, 2008 07:53 AM

We're having a dinner party tomorrow and will be eating oysters on the half shell.

What are the classic sauces served to accompany oysters at oyster bars?

I'd like to make at least of these traditional sauces from scratch and perhaps whip up involve a non-traditional sauce involving lots of garlic and spicy Asian notes (any ideas?).

Please recommend *specific* recipes, if possible.


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