Home Cooking

Help with homemade Ricotta

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 34

Help with homemade Ricotta

cassoulady | Oct 26, 2009 06:36 AM

I made homemade ricotta for the first time yesterday. It was quite easy but I think I may have taken out too much whey as it was very dense and not creamy- more like the consistancy of feta. Does anyone have tips on what to do next time?
Here is a picture of it hanging/draining.

Want to stay up to date with this post?

Recommended From Chowhound