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Homemade puff pastry screw-up...help?

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Homemade puff pastry screw-up...help?

christine | Mar 8, 2006 10:42 PM

The kitchen was so darn cold I thought I'd just do all the turns at once, then my dear 2 yr old peed in daddy's closet and, well, I lost track.

Is it better to turn the dough 5 or 7 times? I hope I did it 6, but would it be better to leave well enough alone or go for an extra?
Thanks. BTW, it's for a pithiviers- type apple tart (the kind where the filling is completely encased).

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